Soups
Delicious, fresh and made from scratch.
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$0.00
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Poulet Lollipops
Crispy frenched drumsticks with a sweet Thai chili sauce and romaine almond Thai chili sauce
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$10.00
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French Dippers
Crispy tortillas wrapped with steak, caramelized onions and white cheese with a horseradish cream sauce
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$8.00
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Crabby Pants
Baked white lump crab and cheese dip with flour nachos for dipping
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$10.00
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Pizza What
Fire grilled flatbread topped with the current season's freshest ingredients
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$8.00
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Lobster Cakes
Three large morsels of cold water breaded lobster cakes, pan seared with wasabi caper sauce
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$14.00
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Poblano Relleno
Fire-roasted peppers filled with chorizo sausage and Spanish rice , dipped in a relleno batter, nestled in red pepper tomato marinara
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$10.00
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Almond Prawns
Crispy large prawns, almond coated, on hearts of palm cilantro slaw, sriracha remoulade.
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$12.00
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Tater Tots
Stuffed with blue cheese and bacon, served with whole grain mustard
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$8.00
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Sea Scallops
A trio of seared sea scallops on a rosa lobster cream sauce with a lavender essence
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$14.00
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Malahini Mussels
PEI mussels steamed in fennel herb broth with Italian sausage; rosemary bread on the side
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$10.00
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Strip's House Salad
Mixed Greens with tomatoes, house croutons, cucumber, grated romano, and white balsamic vinaigrette
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$7.00
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Flip Flop
Cold lobster salad with carrots, celery, onion, Caesar dressed romaine, onions, shaved romano, diced hard-boiled egg, and roasted red bell pepper
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$10.00
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Spinach Salad
Baby spinach, sugar walnuts, bacon pieces, and tomato wedges, with a warm bacon vinaigrette
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$8.00
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The Wedge
A baby iceberg, radicchio, and Belgian endive nested in a creamy blue cheese crumble dressing
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$9.00
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Spring's Bounty
Mixed greens with chocolate vinaigrette, diced apples, blue cheese, sliced strawberries, and blueberries
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$10.00
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Jake's Steak
10 oz. Butter basted top sirloin
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$28.00
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Cowboy
22 oz. Bone in ribeye
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$41.00
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The Stripper
12 oz. Butcher trimmed strip steak, topped with sauteed onions and mushrooms
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$32.00
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Big Daddy
24 oz. Porterhouse rubbed in sea salt, fresh garlic and lemon
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$43.00
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Boiler Maker
10 oz. center cut ribeye, sugar and spice rubbed, blackened in a cast iron skillet with a touch of Irish whiskey
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$32.00
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Barrel Cut Filets
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$0.00
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Cut of the Day
Chef's beef selection
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$0.00
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Dinner for Two
Two 6 oz. Filets served with two house salads or soup of the day, two sides, and a dessert. Upgrade from the 6oz to the 12oz filet for just a little extra.
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$86.00
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Mary
1 lb. of pan seared double boned Colorado lamb chops, accompanied with roasted garlic redskin potatoes and the Chef's seasonal vegetable; lamb is topped with a house made tomato pear mint chutney
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$42.00
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Wicked
Grilled veal porterhouse with an orzo antipasto salad and rosemary buttered artesian bread
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$42.00
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The Drunken Pig
16oz. Ohio-raised double bone Berkshire pork chop with a sweet whiskey-soy glaze, parmesan whipped potatoes, and today's freshest vegetable
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$30.00
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Lil' Stripper
10 oz. Italian herb-rubbed bone-in Trotter filet, with roasted Maine cold-water lobster tail, loaded whipped redskin potatoes, sweet tomato bruschetta, and fresh farm vegetables
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$45.00
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Blue Jeans
10 oz. Jim Beam and Red Stag BBQ chicken breast placed on top of broccoli basmati rice pilaf
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$26.00
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Skinny Linguini
Fresh made garlic parsley linguini, butter roasted vegetable medley with morsels of shrimp, served with a 6 oz. cold water lobster tail, garlic crostini, and seasonal herbs
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$26.00
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Bluewater Toothfish
6 oz. pan seared Chilean sea bass, sweet corn coulis, brown butter roasted sweet potatoes, greens, mandarin oranges, jicama, and white truffle salad
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$28.00
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Tahini Tuna
8 oz. Tahini marinated tuna seared, black sesame seed crusted, with teriyaki stir-fried rice and honey-ginger wonton chips and a garnish of anejo aioli and soy wasabi
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$32.00
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Catch of the Day
Market's freshest and finest seafood selection artistically prepared by our chef's
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$0.00
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